Partridge with Moroccan Spices and Roasted Root Vegetables
Serves : 6This a delicious warming winter recipe for Partridge.
Kid chops with tomatoes and olives
Serves : 4By Hugh Fearnley Whitingstall A lovely way to enjoy tender young kid chops – I usually use the small chops or cutlets from the front of the animal, but use larger chump chops if you prefer.
Slow Braised Shoulder of Mutton
Serves :Slow braised shoulder of mutton by Mike Robinson http://www.youtube.com/user/Yewtreefarm1?feature=mhum#p/a/u/0/o37i-dehN0...
Boned and rolled leg of Herdwick Lamb with Lemon and Thyme
Serves : 8-10This is our recipe of the month, beautifully seasonal and extra special!
Pickled Red Cabbage
Serves :Mike Beaty's Pickled Red Cabbage, Head Chef at The WilsonsArms at Torver. This can be made the day before, and will keep for 3-4 months in the fridge. Perfect with his Cumbrian Tattie Hot Pot!
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