Grouse with Rice and Horseradish Cream Sauce
Serves :A delicious fresh recipe for this wonderful bird.
Venison Wellington with Spicy Red Cabbage
Serves : 4A wonderful alternative to the classic Beef Wellington.
Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Puree
Serves : 4A lovely classic roast partridge dish.
Partridge with Pears and Blue Cheese
Serves : 4A delicious recipe for partridge full of rich flavour.
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