Herdwick Rack on black joint Recipe

Herdwick Rack on black joint Recipe
Preparation time : non

Cooking time : Medium: 25 minutes per 450g/½kg(1lb) plus 25 mins, Well done: 30 minutes per 450g/½kg(1lb) plus 30 mins

Oven Temperature : Gas mark 4-5, 180°C, 350°F

Serves : 4



Rack off the bone stuffed with black pudding, quick to oven roast, looks fabulous as party centre piece.


Based in the heart of the Lake District

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