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Heritage Meats

“Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, everything from the delicious carefully presented meat to the impressive packaging, smacks of attention to detail and quality. Their Herdwick Hogget is among the finest I have tasted”

 

Hugh Fearnley-Whittingstall
multi-award-winning food writer and broadcaster

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