Herdwick Hogget Diced Leg

Herdwick Hogget Diced Leg

This dice is tender and ideal for either quick or slow cooking. 500g

Herdwick Hogget Diced Leg is ideal for stir fry or casseroles and other slow cooked dishes.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. Our Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.

Also available in the Herdwick Speciality Hamper box

Click for more detail on this quality rating


Recipes you might like to try using this product

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: [email protected]