Asian glazed steaks

Asian glazed steaks
Preparation time :

Cooking time : Medium: 4 minutes on each side

Oven Temperature :

Serves : Feeds: 4



4 lean sirloin, rump or rib-eye steaks

90ml (6tbsps) light soy sauce
60ml (4tbsps) plum jam
Zest and juice of ½ lime
2 spring onions, finely chopped
45ml (3tbsps) freshly chopped coriander
5cm (2inch) piece fresh root ginger, peeled and finely grated
2 garlic cloves, peeled and finely chopped


1. Place all the marinade ingredients into a large shallow bowl.
2. Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
3. Remove the steaks from the marinade and reserve the marinade mixture.
4. Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.
Serve the steaks with a colourful cous cous salad.

This marinade works well with lamb steaks too.
6. mmediately with seasonal vegetables and garlic bread

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: [email protected]