Recipes

Kid chops with tomatoes and olives

Serves : 4

By Hugh Fearnley Whitingstall A lovely way to enjoy tender young kid chops – I usually use the small chops or cutlets from the front of the animal, but use larger chump chops if you prefer.


Slow Braised Shoulder of Mutton

Serves :

Slow braised shoulder of mutton by Mike Robinson http://www.youtube.com/user/Yewtreefarm1?feature=mhum#p/a/u/0/o37i-dehN0...


Pickled Red Cabbage

Serves :

Mike Beaty's Pickled Red Cabbage, Head Chef at The WilsonsArms at Torver. This can be made the day before, and will keep for 3-4 months in the fridge. Perfect with his Cumbrian Tattie Hot Pot!


Moussaka

Serves : 4




Minted Cumberland lamb henry

Serves : 2

2 x 500g Lamb Henry's


Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk