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Minted Cumberland lamb henry

Serves : 2

We now have a special offer on our lamb Henrys. 3 x 500g.

Rack of Lamb with a Herb Crust, Marsala and Redcurrant Sauce

Serves : 4



Pickled Red Cabbage

Serves :

Mike Beaty's Pickled Red Cabbage, Head Chef at The Church House Inn Torver. This can be made the day before, and will keep for 3-4 months in the fridge. Perfect with his Cumbrian Tattie Hot Pot!

Specialising in traditional Herdwick and Belted Galloway breeds

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433|Email: info@heritagemeats.co.uk