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We source all the game, Christmas poultry and pork products Through 'Furness Fish, Poultry and Game Supplies' also producers of the famous 'Morecambe Bay Potted Shrimps'
They source a superb range of wild game from estates throughout Cumbria and North Lancashire.

Our Smoked Salmon is from St James Smokehouse, it is one of Scotland’s few remaining family-owned traditional smokehouses. This fine delicacy has been hand-crafted in their traditional smokehouse nestled on the banks of the River Cree, Scotland, using only the finest fresh Scottish Salmon.

Hawkshead Relish supply the Preserves available on the site.
The Hawkshead Relish Company is a small family run business based in the beautiful English Lake District, Mark and Maria started making Relishes, Chutneys and Preserves to serve alongside the dishes in their busy village centre cafe, however, when the Foot & Mouth epidemic of 2001 hit the region they were forced to diversify and making more of their delicious chutneys and relishes seemed the obvious way to go.
Within a couple of years they had to close the cafe down to concentrate on the production full time and were winning many awards and accolades for their products. In 2005 they received the top award from the Great Taste Awards, when they won the coveted "Speciality Producer of the Year" award.

Our Outdoor Reared Pork - is supplied by Bowland Pork situated in the Forest Of Bowland, an area of Outstanding Natural Beauty. Bowland Outdoor Reared Pork, Beef & Lamb, is a small family run business who pride ourselves on providing excellent produce. Our livestock roam free on the rich, unspoilt pastures of the Forest Of Bowland ensuring Pork, Beef and Lamb of the highest quality.

The pigs are a Large White cross Landrace breed coming from our 40 strong herd of Landrace sows sired to a Large White boar. Once weaned at 8 weeks of age the piglets are reared extensively in outdoor straw bedded kennels, fed on a natural cereal based diet and organic cheese whey.

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk