Hogget Chops with Rosemary and Damson Glaze

Hogget Chops with Rosemary and Damson Glaze
Preparation time : under 15 minutes

Cooking time : under 15 minutes

Oven Temperature :

Serves : 4


8 hogget loin chops or cutlets
Salt and pepper
2 sprigs freshly chopped rosemary or thyme leaves

Damson Glaze:
60ml (4tbsp) damson conserve or jam
15ml (1tbsp) balsamic vinegar
Dash Worcestershire sauce


Place the hogget chops on a chopping board, season and dust with the rosemary or thyme on both sides.
Prepare the damson glaze; mix all the ingredients together and brush over the chops
Cook the chops under a moderate preheated grill for 12-16 minutes, turning and basting occasionally with the glaze.
Serve with sauté potatoes and broccoli.

Products available for this recipe

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk