Wild Highland Venison Casserole 2 portions

Using Wild Scottish Red Deer with red wine, ruby port, juniper berries and rosemary and more. 2 portions

The thirteen-times Michelin starred Sharrow Bay has launched a revolutionary new food range into retailers nationwide.

The range which includes soups, casseroles and desserts uses the culinary expertise of the world-renowned Sharrow Bay by combining the finest Cumbrian and regional produce with recipes.