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Value whole lamb (hogget)

This is a truly fantastic Offer. We are able to discount this product due to lower packaging costs and simpler butchering Methods.
A Great chance to take a whole Herdwick Hogget Butchered simply.
This will take up some freezer room, but it gives you the option to use the lamb frugally, letting you plan in advance and is very cost effective.
The Cuts:
4 x 1/2 Shoulder on the Bone
2 x 6 Cutlets Best End
2 x 6 Loin Chops
2 x Leg fillet
2 x 1/2 Leg joints
2 x Breasts
Recipes you might like to try using this product
- Braised Shoulder of Lamb
- Herdwick lamb, damson and juniper pie
- Lamb Chops with Rosemary and Damson Glaze
- Lamb Noisettes with Lemon and Rosemary Jus
- Lamb Rump Topped with Sun-Dried Tomatoes and Feta
- Lamb with Red Wine and Chorizo
- Maple Syrup and Orange Glazed Lamb
- Masala Lamb Kebabs
- Moroccan-Style Roast Lamb with Pomegranates
- Moussaka
- Pan Asian Stir-fry
- Pan-fried Steaks with Pesto Sauce
- Pickled Red Cabbage
- Rack of Lamb with a Herb Crust, Marsala and Redcurrant Sauce
- Roast Breast of Lamb with Leek and Chestnut Stuffing
- Roast Lamb with Lemon Thyme
- Roast Lamb with Orange and Rosemary
- Roast Leg of Lamb with Thyme, Orange and Anchovy Sauce
- Roast Loin of Lamb with Mint and Sausage Stuffing
- Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter
- Spiced Lamb and Marrow Stew
- Sticky Lamb Cutlets with Minted Pea and Tomato Relish

