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Herdwick Rack on black joint
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Preparation time : non
Cooking time : Medium: 25 minutes per 450g/½kg(1lb) plus 25 mins, Well done: 30 minutes per 450g/½kg(1lb) plus 30 mins
Oven Temperature : Gas mark 4-5, 180°C, 350°F
Serves :
Cooking time : Medium: 25 minutes per 450g/½kg(1lb) plus 25 mins, Well done: 30 minutes per 450g/½kg(1lb) plus 30 mins
Oven Temperature : Gas mark 4-5, 180°C, 350°F
Serves :
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Rack off the bone stuffed with black pudding, quick to oven roast, looks fabulous as party centre piece.