Cumbrian Chicken and Wild Mushroom Fricassée 2 portions

Cumbrian Chicken and Wild Mushroom Fricassée Using Cumbrian chicken cooked to tender perfection, a medley of mushrooms and rich double cream from carefully husbanded local herbs and more.

The thirteen-times Michelin starred Sharrow Bay has launched a revolutionary new food range into retailers nationwide. The range provides a perfect three course gourmet option for under £6 per person, ready in matter of minutes.

The range which includes soups, casseroles and desserts uses the culinary expertise of the world-renowned Sharrow Bay by combining the finest Cumbrian and regional produce with recipes.