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Cumbrian Chicken and Wild Mushroom Fricassée 2 portions
Cumbrian Chicken and Wild Mushroom Fricassée Using Cumbrian chicken cooked to tender perfection, a medley of mushrooms and rich double cream from carefully husbanded local herbs and more.
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Price : £5.99
Cumbrian Pork, Apple & Cider Casserole 2 portions
Using locally bred pork combined with leeks, shallots, apple, wholegrain mustard, parsley, sage and more.
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Price : £5.99
Wild Highland Venison Casserole 2 portions
Using Wild Scottish Red Deer with red wine, ruby port, juniper berries and rosemary and more. 2 portions
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Price : £5.99