Herdwick Hogget Loin Boned and Rolled

Herdwick Hogget Loin Boned and Rolled

This is the prime cut of the Herdwick Hogget, tender yet full of flavour. Approx 850g

This wonderful cut of Herdwick loin is take off the bone for easy carving. It can be roasted and served pink, the sweet soft meat is tender and delicious.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. Our Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.

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Price : £24.95

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Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk