Brandy Roast Grouse

Brandy Roast Grouse
Preparation time :

Cooking time :

Oven Temperature :

Serves :

Take

INGREDIENTS
1 dressed young grouse
135 ml double cream
1 tablespoon Brandy
4 strips streaky bacon´╗┐


Make

DESCRIPTION
Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes.

Cut them in half and trim out the bony back.

Set aside

Pour 135ml double cream per grouse into the roasting dish, mix with contents and bring to the boil.

Add the tablespoon of brandy and heat up again.

Pour contents over the set aside grouse.

This recipe is for one grouse, which will feed one or two people, depending on how hungry they are so multiply up for larger numbers. Anthony, a keen cook, also sells young, oven-ready grouse in boxes of 6 or 10 delivered direct to your home

Products available for this recipe

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk