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Caroline's Lamb Henry

The recipe is a celebration of delicious herdwick and is influenced by Caroline’s love of heritage, ‘lamb Henry’ is classic Cumbrian food at its…

Happy Christmas

http://us2.campaign-archive2.com/?u=ad42dd58bdeb9f4cb7a5b952b&id=104b87e... Happy Christmas from all at Yew Tree farm We would like to wish you al…

12 Days of a 'eco foody' - Caroline's take on the traditional Christmas Carol

12 Days of becoming an eco eater Is becoming a more eco-friendly eater going to be one of your New Year’s resolutions for 2012? If so, you’ve got …

Mutton

Mutton Mutton was, up until the Second World War, a delicious meat fit for kings. The Victorians including Mrs Beaton consumed it with a passion, so w…

Mutton Renaissance

What Is Mutton - http://www.muttonrenaissance.org.uk Understanding The History …

What does Farming do for the Lakeland Walker?

Farming comes in for a lot of bad press, quite rightly in some cases, and often walkers become irritated when Cattle block paths or damage surfaces an…

Heritage Meats the pro's and con's of cheap meat

We recently have been asked by a couple of customers why good meat is more expensive than some supermarket meats. Here are a few reasons. Cheap meat m…

Herdwick Year

A typical Herdwick year from www.herdwick-sheep.com Tups loosed with the ewes on the in-bye (valley bottom land) in late November. Around Christmas ew…

Sun Dried Tomato Beef Burgers Recipe

Serves: 6 Preparation time: 10 minutes plus 30 minutes chilling Cooking time: Under 25 minutes Ingredients: 675g/1½lb lean beef mince 1 large onion, …

Antony Worrall Thomson and Heritage Meats

Heritage 'meat was well hung, lots of flavour. I am very keen on good farming practice and excellent animal welfare and this shows in the quality of y…