Beef and Sweet Pepper Quesadillas

Beef and Sweet Pepper Quesadillas
Preparation time : Approximately 10-15 minutes

Cooking time : 10-18 minutes

Oven Temperature :

Serves : 4

Take

375g/12oz Quality Standard beef mince
30ml/2tbsp oil
2 cloves garlic, peeled and finely chopped
2 spring onions, finely chopped
1 red pepper, deseeded and finely chopped
1 yellow pepper, deseeded and finely chopped
100g/4oz chorizo sausage, roughly cubed
Large pinch chilli flakes
Salt and freshly milled black pepper
30-45ml/2-3tbsp freshly chopped coriander or flat leaf parsley
1 x 326g pack flour tortillas
60ml/4tbsp tomato chutney
1 x 150g tub or bag buffalo mozzarella cheese, roughly torn


Make

Heat half the oil in a large shallow, non-stick frying pan and cook the garlic, onions and peppers for 1-2 minutes.
Add the mince and chorizo and cook for 5-10 minutes until brown. Stir in the chilli flakes and season. Add the coriander or parsley and cool slightly.
Place 4 tortillas on a chopping board and spread evenly with the chutney, beef and cheese. Top each with another tortilla, press down and set aside.
Heat the remaining oil in a clean, non-stick frying pan on a moderate heat and fry the tortillas, one at a time for 2-3 minutes. Invert onto a plate, then slide back into the pan and cook for a further 2-3 minutes until the cheese melts.
Repeat with the remaining tortillas, adding extra oil to the pan if required.
Slice into quarters and serve immediately

Products available for this recipe

Based in the heart of the Lake District

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433 | 07753 957150|Email: info@heritagemeats.co.uk